Departure City: LECCE
Meeting Point: PORTA RUDIAE
Day:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX. 3 HRS
COOKING CLASS & MARKET TOUR IN LECCE
The aim of the lessons is to create a space where flavors and traditions come together through a harmonious blend of empathy, passion, and culinary expertise. These lessons are not merely about following recipes, but about embracing the stories, cultures, and emotions behind each dish. Those who choose to prepare a recipe are invited to experience and evaluate its true essence—not just through technique, but through meaningful, authentic moments that connect them to the heart of the cuisine.
Notes: Includes: Not included:
